Intimate Buffet – $38 per person
Hot main
Creamy Tuscan Chicken (gf)
Simmered in a garlic white wine cream sauce with sundried tomatoes, baby spinach and shaved parmesan.
Hot side
Roasted Garlic & Thyme Baby Potatoes (gf. df on request)
Crispy baby potatoes finished with flaky sea salt and fresh herbs.
Fresh Salads
Creamy Baby Potato & Fresh Chive Salad (gf)
Baby potatoes tossed in a light Dijon crème fraîche dressing with wholegrain mustard, fresh chives and a squeeze of lemon.
Mediterranean Orzo Salad (v) with roasted vegetables, cherry tomatoes, kalamata olives, cucumber, red onion and crumbled feta, tossed in a lemon oregano vinaigrette and finished with fresh parsley and toasted pine nuts.
Classic Buffet — $65 per person
Artisan Bread Selection
Fresh baked breads and rolls served with whipped butter
Mains (Choose 2)
Slow Roasted Beef Sirloin with red wine jus (gf, df)
Tuscan Cream Chicken in a white wine cream sauce with spinach, sundried tomato and parmesan (gf)
Maple Glazed Champagne Ham (gf,df)
Herb and Garlic Roasted Lamb Shoulder with mint yoghurt (gf)
Hot Sides (Choose 2)
Roasted rosemary potatoes (gf,v,df)
Honey roasted seasonal vegetables (gf,df,v)
Creamy potato gratin (gf,v)
Fresh Salads (Choose 2)
Creamy potato and chive salad (gf,v)
Orzo pasta salad with roasted vegetables
Garden salad with balsamic dressing (v)
Roasted pumpkin, spinach and feta salad (gf,v)
Dessert (Choose 1)
Sticky date pudding with butterscotch sauce
Chocolate brownie with whipped cream
Premium Buffet — $99 per person (Most Popular)
Artisan Bread Table
Selection of sourdough, grain loaves and dinner rolls served with whipped butter, olive oil and balsamic
Mains
Slow Roasted Beef Sirloin with red wine jus (gf,df)
Herb and Garlic Roasted Lamb Shoulder with mint yoghurt (gf)
Tuscan Cream Chicken in a white wine cream sauce with spinach, sundried tomato and parmesan (gf)
Lemon and Herb Baked Salmon (gf,df)
Hot Sides
Roasted rosemary potatoes (gf,v)
Honey roasted seasonal vegetables (gf,df,v)
Buttered green beans with almonds (gf,v)
Fresh Salads
Roasted pumpkin, spinach and feta salad (gf,v)
Broccoli, streaky bacon, cranberry, walnut and red onion salad with aioli (gf,df)
Orzo pasta salad with roasted vegetables
Fresh garden salad with balsamic dressing (v)
Dessert Table
Pavlova with fresh cream and seasonal fruit
Chocolate brownie bites
Sticky date pudding with butterscotch sauce
Luxury Feast Buffet — $120 per person
Artisan Bread Table
Selection of artisan breads and dinner rolls served with whipped butter, olive oil and balsamic
Carvery Station
Slow Roasted Beef Sirloin with red wine jus and horseradish cream (gf,df)
Herb and Garlic Roasted Lamb Shoulder with mint yoghurt (gf)
Mains
Tuscan Cream Chicken in a white wine cream sauce with spinach, sundried tomato and parmesan (gf)
Lemon and Herb Baked Salmon (gf,df)
Maple and Wholegrain Mustard Glazed Champagne Ham (gf,df)
Hot Sides
Creamy potato gratin (gf,v)
Roasted gourmet potatoes with garlic and rosemary (gf,v)
Honey roasted seasonal vegetables (gf,df,v)
Buttered green beans with almonds (gf,v)
Fresh Salads
Roasted pumpkin, spinach, feta and candied walnut salad (gf,v)
Creamy potato and chive salad (gf,v)
Broccoli, streaky bacon, cranberry, walnut and red onion salad with aioli (gf,df)
Orzo pasta salad with roasted vegetables and feta
Fresh garden salad with balsamic dressing (v)
Dessert Table
Pavlova with fresh cream and seasonal fruit
Sticky date pudding with butterscotch sauce
Chocolate brownie bites
Mini lemon tarts
Seasonal fruit platter
Plates and cutlery available to hire at $2.70 per person